The Wine Council of Ontario developed this program to educate the public about wine making within Ontario. This course is designed not only for bartenders and servers; it will also provide those who have a passion for wine with a better understanding of wine making industry.
This course will cover all you need to know about Ontario wines. Covering topics such as the wine appellations of Ontario vineyards, the wine making process, how to serve wine, wine tasting tips and techniques, and wine and food matching principles. After taking the course you will be more confident in your wine knowledge and be able to recommend wine to friends and customers.
Welcome to the profile of a dedicated and skilled Hospitality Trainer specializing in providing training for hospitality certifications. With a strong academic background including a master’s in business administration, a bachelor’s in hospitality and Tourism Management (Hons), and various diplomas in Catering Operations, Hotel Management, Travel and Tourism Economics, and Hotel Management, I am well-equipped to train and guide individuals in the hospitality industry.
Having more than 6 years of practical experience and a proven track record in Training and Development, Food and Beverage, and certifications such as Food Safety Management System Internal Auditing (ISO 22000:2018) and Certified Trainer, I am committed to helping aspiring professionals excel in their careers. My hands-on experience, combined with a passion for excellence and continuous improvement, enables me to deliver high-quality training programs tailored to meet the specific needs of individuals seeking hospitality certifications.
By leveraging my expertise and industry knowledge, I aim to inspire and prepare individuals for success in the dynamic and challenging field of hospitality. Join me on this exciting journey to unlock your potential and achieve your career goals in the world of hospitality.